Is Your Kitchen Hood a Fire Hazard? Here’s What You Need to Know

Commercial kitchens are fast-paced environments where safety and cleanliness must be top priorities. However, many restaurant owners overlook one of the most dangerous areas in their kitchen—the hood and exhaust system.

Did you know that kitchen grease fires cause millions of dollars in damages every year? A buildup of grease inside your hood system not only increases the risk of a catastrophic fire but can also lead to health violations, costly fines, and even business closures.

If your restaurant isn’t following strict hood cleaning regulations, you could be putting your staff, customers, and entire business at risk. Here’s what you need to know to stay compliant, safe, and ahead of the competition.

Why Dirty Kitchen Hoods Are a Major Problem

Your kitchen hood system is designed to remove smoke, heat, and airborne grease from cooking areas. Over time, grease and grime accumulate inside the exhaust system, creating multiple hazards:

Fire Risks – Grease buildup can ignite, leading to fast-spreading kitchen fires.
Health Code Violations – Health inspectors check ventilation systems for cleanliness and compliance.
Increased Cleaning Costs – The more grease that builds up, the more expensive deep cleanings become.
Reduced Air Quality – Dirty hoods and filters cause poor airflow, making kitchens hotter and less comfortable.

Many restaurant owners don’t realize their hoods aren’t being properly cleaned until they receive a violation notice—or worse, experience a fire.

How Often Should You Clean Your Kitchen Hood?

According to NFPA-96 fire code regulations, the frequency of hood cleaning depends on the type of kitchen operation:

High-Volume Fast Food & 24/7 Kitchens – Clean monthly
Casual Dining & Sit-Down Restaurants – Clean quarterly
Schools & Cafeterias – Clean semi-annually
Low-Volume Cooking Establishments – Clean annually

Ignoring these guidelines can lead to hefty fines or insurance policy violations.

The Best Solution: Professional Hood Cleaning & WoolGuard Filters

To keep your kitchen safe and compliant, partnering with a professional hood cleaning service is essential. Sun Devil Hoods offers expert kitchen exhaust cleaning that ensures:

✅ Full NFPA-96 Compliance – We help you pass health and fire inspections with ease.
✅ Advanced Cleaning Technology – Our team removes even the toughest grease buildup.
✅ Fire Prevention & Safety – Reduce fire risks with scheduled maintenance.

Additionally, WoolGuard filters provide an extra layer of protection by trapping 98% of airborne grease before it reaches your exhaust system. This reduces the need for frequent deep cleanings, saving you time and money.

How to Get Your Kitchen Inspection-Ready Today

1️⃣ Schedule a Free Hood Inspection – Our experts will assess your system for risks and compliance.
2️⃣ Install WoolGuard Filters – Prevent grease buildup and extend the life of your exhaust system.
3️⃣ Book a Professional Hood Cleaning – Ensure your kitchen meets safety standards.

Don’t wait until it’s too late! Keeping your kitchen hood clean isn’t just a recommendation—it’s the law.

Call Sun Devil Hoods today at 602-900-8060
Visit www.sundevilhoods.com to schedule your cleaning!