Why WoolGuard is a Game-Changer for Commercial Kitchens

Grease buildup is one of the biggest challenges for restaurant owners. It increases fire risks, raises maintenance costs, and leads to costly health code violations. Traditional baffle filters only capture a portion of airborne grease, leaving ventilation systems vulnerable.

A revolutionary solution is now available—WoolGuard Disposable Grease Filters. Unlike standard metal filters, WoolGuard captures up to 98% of airborne grease before it enters the exhaust system. This breakthrough helps reduce fire hazards, lowers cleaning costs, and extends equipment lifespan.

What Sets WoolGuard Apart?

WoolGuard filters are transforming the way commercial kitchens handle grease management. Here’s why they stand out:

• Unmatched Grease Filtration – Captures 98% of airborne grease, outperforming traditional baffle filters.
• Biodegradable & Eco-Friendly – No special disposal is required, making it a sustainable choice​.
• Cost-Effective – Reduces the need for frequent cleanings, saving time and money.
• Fire Prevention – Stops grease buildup before it becomes a fire hazard.
• Easy to Install & Replace – No tools needed, just swap out the filter.

By incorporating WoolGuard, kitchen managers can significantly cut costs, reduce fire risks, and stay compliant with NFPA-96 regulations.

How WoolGuard Works: A Step-by-Step Guide

1. Quick Installation

Simply place the WoolGuard filter over your existing baffle filters. The process takes just a few minutes and doesn’t require tools.

2. Capturing Grease Efficiently

As air moves through the ventilation system, WoolGuard traps airborne grease before it enters the ducts. This keeps exhaust systems cleaner and reduces buildup.

3. Easy Monitoring & Maintenance

The filters start white and gradually darken as they collect grease. When they reach a fully saturated state, they are ready for replacement​.

4. Simple, Eco-Friendly Disposal

Once the filter is full, remove and dispose of it with regular trash. The wool material is 100% biodegradable, meaning it breaks down naturally and doesn’t contribute to landfill waste.

How WoolGuard Saves Restaurants Money

Cleaning costs can quickly add up for busy commercial kitchens. WoolGuard helps reduce expenses by:

• Lowering Cleaning Frequency – Fewer required deep cleanings mean lower maintenance costs.
• Extending Equipment Life – Reduces grease buildup in fans and ducts, preventing long-term damage.
• Decreasing Fire Risks & Insurance Costs – A cleaner system minimizes the chances of grease fires, which can lead to lower insurance premiums.

Restaurants that have adopted WoolGuard report up to a 50% reduction in required hood cleanings, allowing them to save on professional maintenance costs.

Why Arizona Restaurants are Making the Switch

Sun Devil Hoods has already helped hundreds of commercial kitchens in Arizona transition to WoolGuard filters. The feedback has been overwhelmingly positive, with many restaurant owners reporting:

⭐ Fewer professional cleanings needed
⭐ Noticeable reductions in grease buildup
⭐ Simplified compliance with NFPA-96 fire safety regulations

As commercial kitchens strive for safer, more cost-effective solutions, WoolGuard is quickly becoming the go-to choice for grease filtration.

Get WoolGuard for Your Kitchen Today!

Ready to reduce cleaning costs and enhance kitchen safety? Sun Devil Hoods offers WoolGuard installation, maintenance, and expert consultation to keep your kitchen protected.

Call us today at 602-900-8060
Visit www.sundevilhoods.com to learn more!